Books

Tuesday, 24 February 2015

Peanuts and at last benefits to being a flaky earth mother...

It was great news to hear on the news today that they have found that children eating just a few peanuts now and then when they are little stops them getting peanut allergies, and it makes sense in a non-medical-knowledge way that people have been woofing peanuts for centuries and so it had to be something a bit different than our bodies not being able to tolerate them.                
                When I was pregnant with our first, I was asked to be in the study that these results were based on. I was told that my peanut intake would be controlled into either a No Peanut Group, A Lots of Peanuts Group or a Few Peanuts Group. When my child was born I would continue this practice with the child until it was three and then it would be gauged to see whether it had a peanut allergy or not.
                  Now, usually I’m a bit of a Helpful Harry and tend to think everything is lovely and if I can do something to help, then no problem. I’m sure it was only because I lived in the wilds of Dorset that I didn’t volunteer for Let’s Find Someone Stupid to Be Given Ebola to See What Happens trials. However, in these first months of pregnancy, I had turned Official Earth Mother and decided to consult my womb.
            Luckily my womb said, But Lorraine, if your body decides that it needs to chew on scouring pads, then you need to be able to chew on scouring pads because it means that your body needs something within those pads (the soap, my partner would probably say). Therefore, I turned down the offer and stood back, munching on peanuts only when I consulted my womb and it decided I needed a peanut or two.
            The sad thing is, or course, that 18% of those children in the No Peanut category now have a peanut allergy. It is really sad to think that there might be some children now who are in danger simply because their mother declined the few peanuts she or her small child might otherwise have had.


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Friday, 20 February 2015

Staring at Someone’s Willy Suspension in Disbelief: an East Enders Special.


Although for anyone of my era, the willing suspension of disbelief will bring up images of Rowan Atkinson saying, “I’m not having anyone stare at my willy-suspension in disbelief”, it actually has a very important meaning in writing and story-telling of any sort. It is basically saying OK, we know this is fiction, but we are prepared to suspend our disbelief willingly in order to enjoy a story. It allows us to believe that Harry Potter can fly, Shaun of the Dead is perfectly likely to happen and Shrek can write with his ear wax.

                However, once you break the pact, and remind the audience that it’s not real, you make them feel silly for allowing themselves to believe it, and you take away the magic.

                The way this can happen is when the plot becomes implausible – Dot Cotton marries a twenty-year-old model. Or we are reminded it’s only a film - we see the boom floating about in the air above the actor. Or the writer gets a fact wrong – people are sitting in the back seats of a two-seater car (my usual). It jolts us into disbelief and we feel conned and are no longer happy to suspend our disbelief.

          For this reason, I’m always amazed that The Archers website has photos of the cast in character: they all look COMPLETELY different to the people I have made in my mind by listening to the radio and therefore it reminds me I’m an idiot for caring that David’s having a hard time, and can’t someone PLEASE see that he’s suffering.

          However, tonight was the pinnacle of stupid (in my humble opinion). In the attempt to be up and with it for the kids, I pretended to give a chuff about who killed Lucy Beale. I ironed my way through the live version and even cried as Ian hugged his family close at the end. “Good on you, Ian Beale!” I wanted to cry. “You’ve taken one for the family, and we will excuse your sweat because of it!” But as I mopped up the tears and wiped my own sweat on my sleeve, along pops Zoe Ball with a microphone and interviews Adam Woodyatt and asks him about his performance!

          I threw down my iron in disgust, and then picked it up again pretty quickly. Suddenly Ian Beale wasn’t a social hero, he was a sweating actor and I was an idiot who had just wasted half an hour of my life. Bobby was no longer a murdering monster, he was a kid with pushy parents, and Jane, well Jane still had our sofa cover on for a dress.

          Come on BBC: this is basic…


 

 

 



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Thursday, 19 February 2015

Oy, Miley, put your beavor away!


Having just gone into the other room to find our music-loving seven-year-old watching a You-Tube video which involved a semi-clad woman lying on her back and crossing and uncrossing her legs (not particularly interesting until you realise she has tiny hot-pants on with not a great deal underneath them). “Er, I’m not sure that’s appropriate,” said I in the understatement of the year and she giggled and flicked over to the film I’d uploaded of myself wearing a polo-neck sweater and slacks. “That’s better,” I smiled, as I patted her on the head and walked out.

                It’s not that I’m a prude - although fawn is my favourite colour – it’s just that I want to say to these girls, “You don’t have to show everyone your fooftie as we quite like your music anyway!” I can see that in five years’ time, these women will grow up a little bit and will decide that they want to be taken seriously and they’ll be miffed that they are judged on their looks and seen as sex-symbols rather than artists.

                Now, because I’m over forty and have three kids, the cry will be, “She is only saying this as she’s a saggy old beast with hairy toes and problems with skin-thickening on her shins”, so I want to give out this test:

If you do something risqué, imagine that the person helping you choreograph it is not some arty boundary-pusher, but a bloke in a mac with his penis in his hand. Suddenly swinging about naked on a wrecking ball and licking a sledge-hammer seems a bit naff.

          Off to wax my toes.

         




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Monday, 5 January 2015

It's January: even the lab rats have worked out that I shoudn't be bothering...


It's January and therefore we are likely to be filled with great hope for the year ahead, as well as more sludge inside our colon and a further layer of cholesterol within our pipes. I am not immune from such feelings.
If anyone were to ask me, I would declare that I don't bother with New Year's Resolutions any more; they are somehow for lesser mortals. I not only know that they are mainly broken by the end of January, but setting oneself up for failure is not a thing to bring happiness or fulfilment. But in a secret place within me is a person quietly thinking This Year (Rodney) Everything Will Be Different.
I have a planner for my kitchen wall and on this not only am I going to put things happening this week, but plan meals ahead (ha, ha,ha!). I'm also going to slot in what work I'm going to do in order to save me slipping into sitting and chatting and then at 3.27 pm thinking, "Shit, I've got to go and get the girls from school - now, where on EARTH did that day go?"
Since the new year I've been doing some research on resolutions, goal planning and time management (note, instead of actually doing the feckin things I wanted to achieve) and I've found the ultimate method. Apparently you mustn't tell anyone your resolution.
The thing with this is that if you tell people your goals, they usually congratulate you and nod appreciatively as if you've already DONE the thing you're planning to do (although in my world people tend to raise an eyebrow and say, "Yeah, course you are, Lorraine" before returning to whatever they were doing before). This praise gives you a feeling of well-being that makes you feel as if you've pretty much done the thing already and therefore there's no real need to make any effort - you've already had the buzz, so you can return to your custard slice / sofa and feel good about your achievements.
This resonated with me. In my twenties when all around me were talking about diets, I used to occasionally think I should do one, and the seams in my jeans would back me up. I would decide that those difficult ones that involved giving things up were not for me, and nor were ones that were too strict - I liked my beer and it's hard to find any diet plan that allows for ten pints of lager and lime followed by eight slices of toast of an evening.
Instead I would decide to do it scientifically. I would haul the trusty calorie counter off the shelf and work out how many calories I would burn off in the days ahead. I would say to my friend that I was probably fitter than the average woman and therefore I could allow myself a little more (lager). I would assume that I would probably run up and downstairs two hundred times in the day, so that meant the toast was accounted for too. By the end of the chat, I would have a coloured chart in front of me that demonstrated I should actually be eating more than I was currently eating. The kettle would go back on and I'd finish the evening feeling very pleased with myself for having achieved my goal weight.
Although this is a shit way to go about anything, it was probably as successful as anyone else's diet and fitness regime and a lot more comfortable.
So what about this year? My plan is to quietly fill in my weekly planner, not gloating to anyone that I've worked out we're going to have sausages for tea a week Friday and that on Thursday morning, my coloured-in Prime-Minister-Diary detailed chart says that I shall mostly be filing whilst considering Chapter Four's dilemma.
Anyone up for taking bets on what will really be happening?

Check out TED Talks http://m.youtube.com/watch?v=a5A7hdR7q7g and then you won't have to actually DO anything as listening to these makes you a better person already!




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Tuesday, 24 June 2014

Egg McMuffins and the Guinness Shits

Imagine going to an international sporting tournament in which the competitors are only allowed to go through the back door, can’t get into the changing rooms and have only one toilet between forty-odd players. During the recent World Cup, did Rooney have to pay for his own Travel Lodge and arrive ready-dressed in his kit? When Saurez had the pre-match shits, did he have to wait in a queue of three blokes and a woman before relieving his nerves in the only toilet available to him? And when the Queen parachuted into the Olympics, did she have to do so on a stomach full of Sausage and Egg McMuffin because some tosser had parked in the disabled space outside her preferred café? Probably not: but then she’s not an international player in the Tri-Nations Tournament of wheelchair rugby…
                For the uninitiated, wheelchair rugby pretty much follows the structure of the more usual rugby union - except that the players are in wheelchairs. Scrummages happen by a line of three wheelchairs going head to head with the opposition’s line to push the advantage, kicks are done with the heel of the hand, mauls are called when the ball-carrier is hemmed in by at least two other players, and tackles are carried out by smashing your wheelchair into your opponent as hard as you fucking can. Be aware: wheelchair rugby is not for the faint-hearted.

                The point of having this version is not to have some fluffy physical lip-service for those poor chaps who can’t walk very well; it’s to have a bloody good game for anyone who wants to play. It’s a great leveller and the Tri-Nations was played by men and women ranging from their teens to their fifties. Able-bodied people played alongside those with disabilities and the difference between these last two groups was not always apparent on the pitch. It was a real-life version of the Guinness advert in which a group of friends have a great game of wheelchair basketball and at the end, all but one get out of their chairs, then they all go to the pub together. The reality of course would be that the poor sod in the wheelchair would have to sit outside in the rain as the pub wouldn’t be accessible, or he’d be on shorts as having the Guinness shits isn’t much fun when you’re sharing the disabled toilet with the pub mop and bucket, boxes of paper-towels and a couple shagging in the corner.
                So for two days at the Wheelchair Rugby Sevens Tri Nations, I shouted, screamed, clapped and cheered. I chucked dozens of pounds at the children to go and buy junk from the catering van so as not to disturb my enjoyment of the games (Beckham buying a sandwich from a guy with the same blue glove on for two days? Don’t think so…). I watched men and women slam into each other so hard that they were thrown from their chairs, snapping ratchet-straps as they went. I saw wick teenagers whip around three opponents, only to be sandwiched to a halt by two eighteen-stone props, and I breathed in relief as players gave-up their advantage in order to hang on to a member of the opposition so that they didn’t up-end and slam, teeth-first, into the floor.

                My point being, that all those magnificent people entertained me for a whole weekend with their fantastic sport. In that hall they were leaders of men. They were sportsmen and sportswomen, wheel-chair mechanics and captains of teams. In that hall they were fit, capable, feisty, stroppy, hilariously funny and they were the same as everyone else.  No-one looked, no-one stared (well, they did when the ref took his leg off and waved it at the kids). Amputees chatted with people with cerebral palsy and the conversations weren’t What’s wrong with you? Or Can your friend understand me? The conversations were What position are you? Is the crapper empty yet: I had two McMuffins For breakfast or Are you going to try and nick your Wales shirt?
                The sad thing for me was that the moment those magnificent sports-men and women left that hall either to the crapper they had to queue for, or the changing room they couldn’t get into, or the car that their partners had to help them load up, their disabilities became apparent once more. They would return (via the fire exit as the main door had a flight of steps) to offices that refuse to adapt to them, homes they can’t get around, jobs that are presumed to be beyond them and shops and restaurants that can’t be bothered to accommodate them. This is not a bitch about a tournament that didn’t manage everyone’s needs as well as it might - or as well as it would for those without disabilities - this is a bitch about a society that’s missing out on all that energy, all those skills, all that humour, all that resourcefulness, all that willingness to hit the crap out of someone else if that’s what they have to do in order to get the job done.

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Tuesday, 4 March 2014

No Longer the Amazon


Have you ever realised that you are not the person you thought you were? Well, although I’d been having an inkling over the past few years, today was the final thump as I realised that I was not the Amazon that I thought I was, but actually a bit of a wuss.

                We’ve been having some scuttling going on in our cupboard and something has been snaffling our cashew nuts, nibbling a corner on each of my buy-four-get-one-free bags. I did the usual thing, cursed the devil, nearly took my finger off with a trap, scrubbed out the cupboard and then cheered as I heard a SNAP late that night.

                Then the little blighter was back (or at least one like him)… But this time, it seemed that his big brother had come with him. It wasn’t just my new stash of cashew nuts that copped it, it was every bag of flour, every packet of pasta, every pack of those rice noodle things that have been sitting there for three years that no-one knows what to do with. He’d even eaten through my clever device that was supposed to stop the little sods making it through into the back of the cupboard in the first place.

                So, it was back to the same routine: cursing, scrubbing out, putting packets up high, feeling relieved to chuck the rice noodles out legitimately. The trap went back down in my clever place down the side of the washing machine and then it was time to wait.

                In the meantime, Huw came home and made little sad noises about mice being people too, and why couldn’t I just get a humane trap and then pop the little fellow across a river and let him play in the grass for ever n ever.

                He was right. I was a shit. Why kill the little critter, when I could just get him to move house? So I went back to the washing machine – but it was too late. The trap was not just full, it had moved: it must have been a beast…  I thought about it all night, that poor little sod lying there amongst the fluff, whose last supper had been rice noodles, whilst I was in my nice cosy bed with a belly full of pizza. I made a few mouse-related humane decisions…

                However, before I could put my bit-of-chocolate-cake-into-a-humane-trap decisions into action, I still had to get rid of my rice-noodle eater.  The next day I zipped my coat up to the throat, put some boots on and started inching the washing machine forward, peeping behind with each wriggle in order to locate what had, by that time, turned into a thing the size of a badger in my mind.

                Luckily, there was a knock on the door. Great, reinforcements, I thought. “Just in time,” I said to my mate as she walked in, “you can help me get that out of here.

                So, I the ex-Amazonian, watched as she picked up the washing machine and tossed it lightly out of the way. The she reached into all the fluff, rice crispies and mouse shit and picked up the critter –not the trap, note, but the stiff critter – and said, “This thing? It ain’t no mouse – it’s a rat, by the way,” and started to walk towards me.

                Having three brothers, I assumed that she was surely going to stuff it down my back and I ran out into the garden squealing a little and hid behind a car. It was at that point as I crouched there, trying to explain that I wasn’t really afraid, that I realised that I was no longer a woman to contend with, I was a bit nesh and quite a bit feeble.

                The reason that this has such an effect on me isn’t so much that I’ve got flippin’ rats scuttling around my kitchen, it’s more that I now have to reinvent myself. Sadly it’s not so much in the Madonna way, in that each time I do so, I hook another few million dollars, it’s more of the thing that if I’m no longer the brave strong Amazon, what am I?

Answers on a postcard please.
 

Monday, 11 November 2013

Haunted by "Have I Got News for You".



There won’t be many people who’ve been haunted by Have I got News For You, but I’m one of them.

            It was a few years ago, but my memory is of Ian Hislop reading the “sexy bit” from some politician’s novel (if that’s not too much of a misnomer). In his cheeky little style, he mocked their hand-stretching, pulsating, sweating (or more probably glowing) and all the other clichés that go into making a book a bit raunchy. Everyone laughed and cringed and enjoyed imagining the discomfort of whichever politician it was. I was almost over that when it was time for Paul Merton to make us all cringe at the thought of Tony Blair being urgent with Cherie.

The Telegraph’s Bad Sex in Fiction Awards is a good way to keep authors on their toes; it’s all too easy to think that stuffing a load of heaving and grunting into a text will make it more exciting and saleable. And of course, sometimes it does – Fifty Shades managed to do it very well but every time my characters start heading towards that bit I start getting all hot under the collar - for all the wrong reasons.

First I imagine my mum proof-reading it over afternoon tea and being convinced that I’ve done all of those things. Then I imagine myself on Have I Got News for You (see, good imagination us writers have, eh?) and Ian reaches under his desk and hauls out one of my books and it falls open at a certain page and his wicked little grin explodes across his face. This is enough to make my pen grind to a halt.

However, of course people do have sex and in books they also need to have sex. It is up to the reader as to whether they choose a book which guarantees to have it at least every three pages or whether it is veiled and glossed over in a stream of euphemisms: “As the sun set, Lady Petunia took a deep breath and let the dog see the rabbit”.

I had gotten a little bit English about it and in the book I’m currently editing, I’d struggled with my two main characters doing anything other than smiling and nodding at each other. When the time finally came whereby they had to do at least Something, I realised I’d written it through the eyes of woodland animals – just wrong on so many counts.

However, I (think) I’ve been saved. I’m currently reading Faulk’s “Birdsong” and that does have quite a bit of grunting going on and I’ve realised that it’s not cringey, it’s just part of a story and if you want your work to be good, you have to have all parts of it meaningful and that includes the intimate bits.

Therefore, I will retrieve my manuscript, take out the squirrels saying, “Ooh, that looks like it might smart a bit”, the hedgehogs nodding at each other and raising their eyebrows, and the gang of slugs saying, “Pass him over when you’ve finished, love, we could use a bit of that.” And if Ian Hislop ever gets his cheeky little chops around any of mine, I will just sit back and enjoy the publicity.




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Wednesday, 29 May 2013

Jamie’s fifteen minute life lesson.

Jamie’s fifteen minute life lesson.

 

I’ve gone and done it again: I bought the quick fix and the damn thing didn’t work. It didn’t do what it said on the blurb – or at least what I thought it said on the blurb.

                Cooking in our house had gone shaky. There was more scrambled egg than roasts and even the roasts were becoming formulaic and greeted by groans from all around. I decided that I needed to address the problem and so I did what every busy person would do: I went and bought Jamie’s Fifteen Minute Meals.

                I leafed through it, hoping to see, “Take one packet of savoury rice, add two teaspoons of flour and some milk and mix together in a bowl.”  Sadly I saw page after page of recipes that included ingredients such as squid and medallions of pork.

                Of course, what I really wanted wasn’t a recipe that I could cook within fifteen minutes, I ideally wanted Jamie to do it for me too. I also felt it fair enough that he not only cook it, but bought the ingredients and manage to find a space in my cupboard rammed full of pasta shells to stack them all in.

                All that Jamie has done, bless him, has reminded me that there are no quick fixes for anything. He started cooking in his parents’ pub kitchen aged eight – I spent most of my eighth year trying to pull wheelies on a scooter that my dad had run over. That’s why Jamie’s a great cook and I can pull great wheelies (but only on a scooter that has crossed-over handlebars).  Sadly, great wheelies don’t make people inhale and say “oooh, lovely!” when they enter my kitchen. Mainly they say, “Can I smell rotting veg?” to which I reply, “Probably: I was going to roast it, but I didn’t get round to it – too busy making a ramp out of two planks and some wire netting for my scooter…”

                When I slapped my cash down on WHSmith’s counter, I of course should have also bought a pen and paper to make a shopping list on, then stopped by at a massive supermarket and bought some ingredients, then thrown out lots of pasta shells (or at least put them in the garage in case I regress at a later date), heated my pan and gotten on with it.

                Instead I grumbled a bit about the lack of squid in our local post office stores and decided that I’d write a blog about it instead. Surely that would equal the same effort? Perhaps the rules of fairness would mean that Jamie – or at least one of his little friends - would pop by and just point me in the right direction?

 **********************
Epilogue

Of course, the irony of moaning about doing things other than cooking when I need to do some cooking has not been lost. I have just returned, refreshed, from the kitchen. I did consult Jamie, but really didn’t have enough ingredients, so I compromised by making some flapjacks whilst the savoury rice was cooking. I also threw a few peas and a teaspoon of fenugreek or something into the rice, so that I can technically say that I’ve cooked from scratch. Jamie has pointed out the bleeding obvious and is now mocking me from the front of his cover: could this be the start of something tasty? Or will this be another cookery book gathering dust on my shelf whilst my harrissa paste goes slowly out of date?  

 


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Wednesday, 20 February 2013

How to Run a Wrting Workshop


How to Run a Successful Writing Workshop

I have recently been asked to run a few workshops and I have been very happy to do so. In my efforts to organise stimulating and interesting sessions, I did some research about how to run a workshop and tried to think back to ones I’ve attended myself in my past.

Having worked in the council, I have attended many workshops – indeed, in order to access a good buffet, the trade-off was the workshop. I learned how to mediate, manage my time, work safely and countless other pointless things that I forgot the finer detail of as soon as I devoured the vegetable and cheese bites. I couldn’t think of any that I wanted to organise my own workshops around.

I then tried to recall the writing workshops I’d attended to see if I could get inspiration / completely copy. It was then that I started to shudder …

The first one I went to was very nearly the last. It was held in the arse end of a damp skittle alley attached to a failing pub. The first session was about characterisation and it could have been OK, had it not been for the woman who was treating the whole day as a therapy session. “Write down your most embarrassing moment,” called out the tutor and everyone scribbled away (I could only bring myself to write my fifth most embarrassing moment and that was written in code). We then discussed in length the therapy patient’s most embarrassing moment (which was really really embarrassing and I had to stop myself staring at her with my mouth open).

Then we had to write our most joyous, and again we discussed this woman’s most joyous. Then the session ended and I never got to understand what the point of it was supposed to have been.

The next session was split into two and we had to choose which one to attend. I was intending to make my choice purely on which one the embarrassing woman wasn’t in: luckily she went Performing Poetry which left me in Writing Erotica – might be interesting, I smiled smuttily …

The tutor for my erotica workshop was dressed in a sweatshirt and jeans, when I had expected at least a whore in a basque. She welcomed us all – seven women and one man – into a damp side room and spread two rolls of wallpaper out on the table: one had a drawing of a naked woman on, the other a naked man.

Our tutorial exercise was to think of all the names that we could call the private parts on the drawings and we started very politely suggesting bottom or foo foo and the woman in the sweatshirt would write them down with her marker pen in the appropriate place. It didn’t take long for me to get bored and start shouting out NORKS! or RINGPIECE! Then the only man in the group started getting a bit over-excited and left for the toilet. I shouted COCK as he left and then the session shut down as we all decided it was all a bit uncomfortable and that we should call it a day.

By the time the bloke returned, we were chatting about the weather like the erotica writers we were. Twat.


But now to some serious points about writing workshops – through extensive experience, research and feedback, I have found out the following:  

1.       People actually don’t want to do much work. They say they do, but they don’t. They don’t want to write things of no value in ten minutes and then discuss the work of the noisiest person in the group.

2.       If you are going to have a discussion, chair it like a demon. Don’t let it be a conversation between the host and the noisy person.

3.       Teach – asking everyone’s opinion all the time is a cop out: they’re there to learn from the tutor, otherwise they would just ask their mates. People’s experience is good to hear, but that can’t be the main content of your session.

4.       I ask people to write their names on a folded piece of paper in front of them, so that I can use their names and make sure that I’m including every person, rather than just asking an open question that the noisy one answers every time.

5.       Make sure you speak to every person as they arrive / leave and thank them for coming. Be in charge, even if you feel a bit of a fraud for being so – attendees are expecting you to be in charge, so pretend that you are!

6.       Don’t base your whole workshop on naming rude parts. NOB!

7.       Demonstrate points through popular fiction: most people at a writing workshop will probably be well-read, and a good way to illustrate your points are through well-known texts.

8.       I try and break a workshop down into chunks so that themes and the tempo changes. After a dry old lecturing bit, I give people an exercise to do – finding common mistakes (that I’ve just discussed) in a piece of text. We can then discuss the mistakes in the text – rather than discussing one person’s work, thus there is common ground and everyone can join in without feeling shy / embarrassed / fed up with the noisy one.

9.       We have a tea break and I use this to make sure I’m on track time wise – if I’m ahead of time, I drag out the tea-break. If I’m behind, I get them to bring their cuppas back to the table.

10.   After a bit more talking, I get them to do a fun task – like a haiku or something they can do in five minutes. Then more talking, then the haiku’s get read out and judged, splitting up the talking again.

11.   Finally, a question and answer session allows the workshop to finish on time – as it can be two minutes or an hour, depending on how badly the tutor has kept time!


I hope that the above is useful. But if it’s made you realise that you can’t run a workshop, and would be far better to pay someone experienced and lovely like me to do it, please let me know.  I promise not to do anything on wallpaper. WILLY!

Friday, 18 January 2013

OK – who’s taken a bite out of my sausage?


The other day we woke up and realised it was breakfast-out day. We all piled in the car and had the usual arguments about where to go. The adults wanted somewhere nice, the kids wanted somewhere with one of those Dyson hand-driers in the toilets. Eventually they won and off we went, Huw bought off by the selection of all-day-breakfasts and me by the fact that the coffees could be large.

We settled down and ordered. All was very nice and Huw and I both ordered the veggie breakfast, and we chatted away like the pleasant family we are. In the far corner was an older couple and three of what looked like their grandkids, also having a pleasant time. 

The lad came out from the kitchen and shouted, “NUMBER mumble mumble, TWO VEGGIE BREAKFASTS!” We were about to raise our hands, when the older couple did and he checked with them, put the meals down and went back to the kitchen. I thought nothing else of it. Huw watched with a suspicious look on his face. The lad then came out of the kitchen with the exact combination of what our kids had ordered. “What a coincidence,” I smiled, ever the well-meaning fool.

Huw was more cynical: “That’s our food.” 

The waiter was discussing the order with the older couple and eventually he picked up the two plates and walked back to the kitchen. Then he fetched the children’s order and brought it over to our table. “Beans on toast and two bacon sandwiches?” He put the food down and muttered about going back to fetch ours.

With a flaming red face he walked back to our table and put two veggie breakfasts down and mumbled about fetching the toast. Huw and I looked at each other. Something was wrong. Very wrong. Normally I would tuck into my breakfast with the same way that I tuck into everything – with abandonment and very little thought. But this time, something didn’t feel right…

Maybe it was the fact that my hash brown was already cut up. Maybe it was the sprinkling of pepper over my beans, or maybe it was just the bite-sized chunk that was missing out of my veggie sausage, but something wasn’t right…

I looked over to the older couple. The man was still chewing, although he had no meal in front of him. His wife was still telling him off. The kids were looking at our table longingly.

"This isn’t the breakfast that was just over there, is it?” Huw asked the waiter when he dumped the toast on our table as he ran past.

 “No! Good lord, no…”

“Then why’s it got pepper on and a bite out of my sausage?”

“Er, I’ll just check in the kitchen – they might have got it wrong by mistake…”

Ten minutes later, another two breakfasts arrived and we felt a little redeemed – especially as my plate had an extra sausage on.

 
The moral of the story? If you are not sure it’s yours – eat the whole sausage

 
 
 
"The various twists and turns of each plot meant that I could hardly stop reading each night!"
The Western Mail

Friday, 14 December 2012

For those who won't be sending Christmas cards this year...


In the true vein of Christmas, I have decided not to send Christmas cards*, but instead to write a simple blog and pretend to give the money that I would have confessed to spending on cards and stamps to charity.

Therefore in the vein of these cop-outs, I need also to tell you that the children are doing fantastically at school. They have all been selected to represent their country at maths and have so many friends that they are unable to remember all their names.

Huw and I are still wonderfully in love and have spent most of the year smiling at each other.

 

We all receive the occasional one of these and of course we never believe them. I am proposing that if anyone tells you that they aren’t sending cards because they are giving the money to charity, you ask to see a receipt, or the little certificate on their office wall. Or ask that if they had given you a card, what would it have had on the front? If it was a robin on skis, know that their donation is only worth £7.50 anyway...

*Actually, I am still intending to send them, but just haven't gotten round to it yet.


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Saturday, 17 November 2012

Being Police Commissioner versus Working in Jewsons


I had thought long and hard about voting in the Police Commissioner elections on Thursday. Like most people, it seems, I knew very little about the elections. I’d seen nothing about them and hadn’t a clue who was standing in them. The night before, I searched on-line and found a little tiny weeny bit about the two candidates standing in my region.

Their manifestos claimed aims of reducing crime (I wish someone had thought of that one years ago) and making better uses of budgets – like cutting 3 Bobbies on the Beat and sticking a Commissioner in in their place. I think the website had mixed up their manifestos with some that some Year 7 students had knocked up in a Society lesson.

I recognised the two names and so decided to sleep on it as to whom I would vote for and find a little bit more out the next day.

It came to me in the middle of the night that I had possibly spoken twice to the bloke’s brother* many years before and he had been quite nice, so that was positive. Then someone reminded me the next morning about the other candidate – “She’s the one who wouldn’t eat burgers…” and so my mind was made up for me.

I did vote and at 9.20 a.m. was only the second person in.

I decided to ask around and see what other people thought of the elections. “Nah – not heard anything about them,” seemed a common theme. Two people had spoiled their papers in protest (until I told them in my capacity of a former Poll Clerk, there was no point in doing this: their spoiled papers would not be counted as anything, and therefore their protest was a pointless exercise).

My favourite comment regarding the elections was from the woman who wished she had stood herself. “I’ve got quite a big family and I used to work in Jewsons, so I reckon I’d have won,” she said, miffed that she’d missed an opportunity of raking in £100K a year. And after seeing the majority of the winning candidate, I think she could have been right…

               

*I’ve since found out that he doesn’t have any brothers, so it must have been someone else’s brother.



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Wednesday, 7 November 2012

Communal living and eating other people's Alpen


Having just spent a few days at a family reunion, it dawned on me how much easier it can be to be in a small group with each person doing their fair share and the work just flying off the desk.  My siblings and I had all taken a day each to cook the main meal and had brought the breakfasts that we would choose to eat, but we also shared and shared alike in a way that we would never have dreamed possible when we were brawling children, fighting to exhaustion because one of the others had won the larger “half” of the cheese sandwich. By the end of the holiday, I was nigh a communist, thinking that I should take my rabble and go and join a commune somewhere and grow cabbages.

So on the way home, I was mulling over the merits – would it really be more productive to be in a commune? Would we all really work hard and fairly towards the common good – or was four days all that could really be managed before it would start to breakdown?

But as I drove along, I began to see the cracks – I had dined out on delicious Alpen and chocolate croissants, but had only brought Co-op-own rice crispies. I drank freely of my sister’s fine coffee, but had banked on my children just drinking water and so technically had no moral need to have brought squash or juice, despite them having slugged pints of the stuff.
          
It reminded me of a trip to Machynlleth’s Centre for Alternative Technology in the days when I was an ideological pup, full of nonsense and never really seated in reality. A dreamer of a friend and I wondered around the communal beds of luscious veg, admiring things we would find far too stringy in our own Sunday roasts. We wee’d in buckets and plotted how we could recreate the place in her garden full of dogshit and my back yard. As we sat on a roughly hewn bench and scoffed flapjacks, we decided this was the way to go.

But then we heard two women at the table next to us talking: they were obviously living and working at the centre, and they were bitching about another woman who wasn’t pulling her weight and had been found eating crisps the other day.

My friend and I returned home; I filled her kettle with too much water, drank her tea, ate her biscuits and then went back to my solitary pad having left my cup the floor and my plate on a shelf.

The conclusion about communal living has now been reached: it’s people like me that wreck communes. Me and people who eat bags of crisps.


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Wednesday, 8 August 2012

My time as an Olympian

Apparently people in the UK perceive their thirties as being the most stressful decade of their lives: they are possibly juggling small children and a career and doing neither job as well as they thought they would.

The average person in their twenties is having too great a time racking up STDs, liver disease and mental health problems for their futures to be worried about their overall life achievements, still convinced that they can do anything they choose, as soon as they have finished their kebab.

In your thirties, the chickens start peeping over the hedge and then coming home to roost.  This is the time when people realise that unless they radically change things, they are never going to be a millionaire (unless super-inflation takes a hand), they've probably kissed goodbye to ever having a six-pack and their girlfriend / boyfriend isn't likely to win Miss / Mr World and there is no point in dumping them to go and find a stallion / fox that is truly worthy, until they themselves have got rid of their paunch and cleared up their little problem down below.

Apparently it's the forties when we finally accept who we are and know our own limitations and what we are good at and what we really can't be bothered to change.

Which is why I finally get to my point - I used to presume I would be an Olympian. I loved anything energetic - running, football, throwing, whatever. In my twenties, I deferred my fourteen hour a day training schedule, preferring to concentrate on talking and lager. In my thirties, I clung to the stories about people who only took up marathon running in their fifities and still won everything, thinking that would still be OK.

Now I'm 42, I am technically at one with myself, and as I shuffle between the kettle and the sofa, hooking out the occasional grey pube as I go, I can watch those Olympians with no regret whatsoever, knowing in my heart that there was never going to be a place in my life for 5a.m starts or being on the river by 6. And anyway, I have three children: they are lucky enough to have my genes - they can bloody do it...





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Monday, 16 July 2012

"Got to 'ave a little bit, dear" - SPLODGE...


I’ve been following school-dinner blogger, Martha Payne, with interest and enjoyment as her hideous photos of clods that claim to be sausages, and hooves that are technically burgers, embarrass her school authority into change (and I don’t think any parent would be pushing those particular burgers through the bars to protest at their children being fed healthier options).

          We’re very lucky in Powys; we have a good cook in our school who has a three-week rotating menu of normal proper food. The kids are chuffed to bits when they get mini-grill, but are content to scoff the shepherd’s pie in order to get the properly-made pud after it. So in being alright Jack, I can watch and snigger from afar.

          It’s always perplexed me that parents, grandparents or school authorities can offer kids any food that they wouldn’t touch with a barge-pole themselves. At an old friend’s house, the grandma would cook fantastic fresh wholesome food for her off-spring, but would indulgently feed smiley faces and chicken arse-holes to the grandchildren.

          I felt that Jamie Oliver missed a trick when he didn’t feed a slab of fried luncheon-meat and a handful of sweet-corn drenched in brine to the Board when he was asking them for change, followed by a strawberry milk.

          I was lucky: I loved my school dinners. Whilst everyone around me was moaning about pink custard, and liver and bacon, I was scoffing it down. My mum tended to cook things that hardened as they went off the boil (including soup and gravy), and so speed was the eating aim in our house. Therefore to savour a cottage pie that stayed a cottage pie, and then to have it followed by ginger cake and green custard was bliss.  

          There is one thing that Martha might savour about her dinners – she has officially earned the ability to moan about them with her mates when sitting round a table in a dirty pub in years to come: conversations that just left me feeling as empty as the ones I listen to now when people talk about ironing.

Follow Martha at http://neverseconds.blogspot.co.uk/



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